Marmite profesionale

A professional boiling pan is the standard solution for kitchens that prepare dozens or hundreds of portions of soups, broths, sauces, or boiled side dishes daily. Unlike conventional pots, a boiling pan heats the entire volume evenly, maintains a constant temperature, and reduces both cooking time and energy consumption.

How do you choose the right boiling pan? Electric boiling pans are the usual choice for canteens and restaurants with kitchens that lack a gas supply, as they are easy to install and control. Gas boiling pans heat up faster and have lower operating costs where a gas network is available. Steam boiling pans offer the gentlest and most uniform cooking, with no risk of the food sticking or burning — recommended for very large volumes and delicate preparations. As for sizing, a practical rule of thumb: approximately 1 liter of capacity for every 2–3 portions served daily; the capacities of 50, 70, 100, 150, 200, 300, 400 and 500 liters cover everything from mid-sized restaurants to large canteens.

All boiling pans in our range are built from food-grade stainless steel and come from established European manufacturers: Tecnoinox, GastroHaal, Idea Cooking, and Gasztrometal. GastroProfesional is a direct importer with experience since 1993 in equipping professional kitchens: delivery from stock within 24 hours, a 12-month warranty, in-house service and spare parts, plus free consultancy in choosing the right capacity for your business. We deliver throughout Romania, and installment payments and leasing are available for companies.