Professional ice cream machine 6 litres/hour BTM5A

Professional Ice Cream Machine BTM5A – 1.3 litres/cycle, 6 litres/hour

The BTM5A ice cream machine is a vertical electromechanical model with manual extraction and time-based control, ideal for artisan production of ice cream, sorbets or granita. Thanks to its intuitive and ergonomic operation, it is perfect for start-up gelaterias and pastry shops or those with a small production flow.

With a production capacity of up to 6 litres/hour (approximately 5 kg) and an output per cycle of 1.5 to 2 litres, this machine delivers excellent output in a compact format. The mix input per cycle is between 1 and 1.3 litres (or 1.15–1.5 kg).

Main features:

• Electromechanical technology – easy to operate even for users with little experience.
• Manual extraction – for precise control of ice cream consistency.
• Front control panel – with clear switches and intuitive icons.
• Safety system – the beater stops automatically when the lid is opened, controlled by a certified safety unit.
• Double lid – allows ingredients to be added during operation.
• Safe and hygienic materials – all components in contact with the mix or ice cream are made of stainless steel and non-toxic materials, easily accessible and removable for cleaning.