The Stalgast analogue thermometer is a simple and reliable instrument for measuring temperature in professional kitchens, HoReCa units and technical areas. It allows fast and accurate temperature reading in various culinary applications.
The Stalgast analogue thermometer is a simple, reliable instrument for measuring temperature in professional kitchens, HoReCa establishments and technical areas. It allows quick, accurate temperature readings in various culinary applications.
The thermometer has a measuring range from -20°C to +50°C, suitable for monitoring the temperature of food, liquids or working environments. The clear, easy-to-read scale makes it practical in busy working conditions.
It has a hanger (pendant), allowing it to be hung up easily for storage or use. The Stalgast thermometer is an economical, effective solution for temperature control in daily activities.
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