Wall hood with induction and make-up air, dimensions 3000x1300x500 mm. It is the perfect solution for capturing almost all the smoke, grease micro-particles and steam released when using the equipment of a professional cooking line.
It works by introducing a volume of fresh air into the hood while extracting the stale air. The induced airflow is channelled in two directions:
- part of it is pushed through air vents towards the outside of the hood to create a "buffer" zone between the cooking line and the rest of the room
- part of it is directed into the hood through a slot, creating an air curtain that forces the stale airflow towards the labyrinth filters.
- at the same time, introducing air into the kitchen prevents a vacuum effect and increases the extraction efficiency of the ventilation system.
This model is fitted with:
- 2 rectangular extraction connections of 300x200 mm
- 2 rectangular induction connections of 300x200 mm
- 6 labyrinth filters of 500x400 mm
The hood is made entirely of AISI 304 stainless steel and comes as standard with a lighting system and anchoring systems. This range of hoods can be made in various lengths between 1400 - 3000 mm.
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